Sonoma California Smoked Rye (46,5% - 93 proof. - 70cl)
Sonoma California Smoked Rye
Bold and daring, this rye whiskey combines the spicy character of rye with a touch of cherrywood-smoked malted barley!
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Cloves -
Cherry
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Eucalyptus
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Figs
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Smoke
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Wood
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Nessuna
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Bassa
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Media
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Alta
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Sonoma County, famed for its vineyards, has been home to the Sonoma Distilling Company since 2010. It was founded by Adam Spiegel—an enthusiastic distiller who, after years of experience in Santa Rosa, set out to create small-batch craft whiskies.
The Sonoma California Smoked Rye is a non-age-statement rye whiskey made with a mashbill consisting of 80% rye, 20% wheat, and 13% cherrywood-smoked malted barley, smoked directly at the distillery. This whiskey is aged, as required by regulations, for at least three years in new American white oak barrels before being bottled at 46.5% ABV (93 proof).
| Stock Last | 2 |
|---|---|
| Distillery/Brand | Sonoma Distilling Co. |
| Country | USA |
| Region | California |
| Style | Rye Whiskey |
| Bottle | 70cl |
| Peat level | Low |
| ABV | 46,5% - 93 proof. |
| Box | No box |
Color: Deep amber with copper highlights.
Aroma: Intense and penetrating, with hints of slowly burning green wood, cherries in spirit, dried figs, and dark spices. Notes of new leather and toasted almonds also emerge.
Taste: Dense and enveloping, with a strong smoky component reminiscent of burnt branches and fresh sawdust. The palate is dominated by eucalyptus, dark chocolate, and cloves, with a pronounced woody character.
Finish: Medium in length, spicy and slightly smoky, with lingering notes of leather, cherries in spirit, and a balsamic touch.
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