Whisky Italy Blog

Most Scottish single malts are distilled twice, but Mortlach follows a unique path: a "2.81 times" distillation born from one of the most complex systems in all of Scotland. Discover how six stills, the little witch "Wee Witchie" and the worm tubs give life to the robust Beast of Dufftown.

From Brora to Port Ellen, by way of Rosebank: the great lost names of Scotch are coming back to life. A story of industrial archaeology, myth and new ambitions.

Islay has just written a new chapter in its legend. With the opening of Laggan Bay Distillery in April 2026, the Whisky Island has reached eleven active distilleries — a record number for such a small territory.

Peated or unpeated? The science of peat smoke and why it divides enthusiasts like few other things.

Aberargie’s first step between Morrison heritage and a barley-to-bottle approach.

The Burns Night, celebrated every 25 January, is far more than a simple literary anniversary. On this occasion, it is not only the Scots who celebrate: whisky lovers and enthusiasts of Scottish culture ...

The farm distillery from Islay celebrates two decades of handcrafted whisky with the 20th Anniversary Cask Series — a collection that tells the story of its journey from its roots to the present day.