Clydeside Napier Single Malt (46% - 700ml)
Clydeside Napier Single Malt
Aged exclusively in ex-sherry casks, this release is the distillery’s tribute to one of the engineers who helped make Glasgow one of the most industrialized cities of the 19th century.
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Cinnamon -
Cherry
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Dark chocolate
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Strawberry
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Wood
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Raisin
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Ginger
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Nessuna
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Bassa
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Media
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Alta
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n the vibrant heart of Glasgow, on the banks of the Clyde, stands The Clydeside Distillery, one of the youngest and most promising distilleries in the Scottish Lowlands. Opened in 2017 within the historic Queen’s Dock Pump House, the distillery symbolizes the rebirth of urban whisky — a return to the city’s industrial roots, where the river once carried ships and now carries a new spirit.
This release is a direct homage to Robert Napier, a pioneer of Clyde shipbuilding and a key figure in Glasgow’s 19th-century development.
The Clydeside Napier is an unpeated single malt Scotch whisky made exclusively from Scottish barley and the pure water of Loch Katrine. It is aged for at least six years entirely in ex-Oloroso sherry casks before being bottled at a classic 46% ABV, unchill-filtered and at natural color.
| Distillery/Brand | Clydeside |
|---|---|
| Country | Scotland |
| Region | Lowland |
| Style | Single Malt |
| Bottle | 700ml |
| Peat level | Unpeated |
| ABV | 46% |
| Box | Cardboard tube |
Color: Amber with copper highlights.
Aroma: On the nose, initial notes of red fruits — strawberry and cherry — with a tropical hint, followed by raisins, figs, and nutmeg, alongside touches of spiced wood and beeswax.
Taste: The palate opens softly with notes of cherry, hazelnut, dark chocolate, nutmeg, cinnamon, and hints of orange.
Finish: The finish is medium in length, spicy, with notes of ginger and cinnamon, sherry, raisins, orange peel, and a light touch of spiced wood.upsell products
