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Red Spot 15 Years Old (46% - 700ml)

Availability: In stock
SKU:
2577
€126.00
Red Spot 15 Years Old is available to buy in increments of 1

Red Spot 15 Years Old

The single pot still of the “Spot” colour range with the longest maturation, carried out in ex-bourbon, ex-sherry and ex-Marsala wine casks.

 

Gusto
  • Caramel
    Caramel
  • Barley
    Barley
  • Plum
    Plum
  • Grapes
    Grapes
  • Raisin
    Raisin
Peat level
  • Nessuna
    Nessuna
  • Bassa
    Bassa
  • Media
    Media
  • Alta
    Alta
  • Peat level
Brands:

Production of Red Spot takes place at the Midleton Distillery, in County Cork. As per tradition, Midleton uses a mix of malted and unmalted barley, distilled in large copper pot stills. All expressions of the Spot range are produced here, following this historic Irish tradition.

The “Spot” range traces its roots back to 19th-century Dublin, when whiskeys were identified by coloured spots painted on casks to indicate their age. Red Spot, historically one of the reference bottlings of the range, today represents the most mature regularly available expression.

The Red Spot 15 Years Old is a single pot still Irish whiskey aged for at least 15 years in a combination of American oak ex-bourbon casks, European oak ex-sherry casks and American oak ex-Italian fortified Marsala wine casks, before being bottled at a classic 46% vol. and without chill filtration.

More Information
Distillery/Brand Midleton
Country Ireland
Style Single Pot Still
Bottle 700ml
Peat level Unpeated
ABV 46%
Box Metal tube

Color: Amber gold.

Aroma: On the nose, ripe and dark fruits emerge, with notes of plum and raisin. Sweet spices, caramel and a light tannic component follow, attributable to maturation in ex-Marsala casks.

Taste: The palate is rich and structured. Malt sweetness intertwines with cooked fruit, spices, caramel and notes of fortified wine, along with a light hint of oak.

Finish: Medium in length, with lingering spices, dark fruit, citrus peel and a vinous-sweet trace linked to the Marsala influence.

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