Mac-Talla PX (Release 2026) (52,8% - 700ml)
Mac-Talla PX (Release 2026)
Edition fully matured in Pedro Ximenéz sherry casks for this fantastic cask strength single malt distilled in a mysterious distillery on the island of Islay.
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Caramel -
Dates
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Smoke
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Sea Breeze
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Toffee
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Raisin
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Nessuna
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Bassa
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Media
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Alta
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The Mac-Talla series, created by Morrison Scotch Whisky Distillers, pays tribute to the island of Islay through a range of single malts sourced from undisclosed distilleries on the island. The name “Mac-Talla”, which in Gaelic means “echo”, recalls the echo of the waves and the wind along the island’s rugged coasts.
The Mac-Talla PX Release 2026 is a peated single malt Scotch whisky without age statement, matured exclusively in a combination of first-fill ex-sherry PX butts and refill hogsheads also ex-sherry PX. This whisky has finally been bottled at its natural strength (52.8% vol.), without chill filtration and at its natural colour. Mac-Talla PX offers a deep and enveloping profile in which dark fruit, sweet notes and smoke combine harmoniously.
| Distillery/Brand | Bowmore |
|---|---|
| Country | Scotland |
| Region | Islay |
| Style | Single Malt |
| Bottle | 700ml |
| Peat level | Medium |
| ABV | 52,8% |
| Box | No box |
Colour: Deep molasses.
Aroma: On the nose, intense notes of dark fruit immediately emerge, with dates and raisins standing out, accompanied by a deep sweetness reminiscent of caramel. In the background, a delicate peat can be perceived, adding depth without overpowering the sherry component.
Taste: On the palate the whisky is rich and enveloping, with raisins and toffee blending with a light maritime salinity and with warm spices coming from the wood. The salty peat remains present but well integrated, helping to balance the sweetness of the Pedro Ximénez.
Finish: Long and persistent, with returning notes of raisins, dark fruit and caramel accompanied by a maritime peat that lingers on the palate.
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