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Mortlach 12 Years Old Oloroso casks - Signatory 100 Proof (57,1% - 700ml)

Availability: In stock
SKU:
2024
€51.90
Mortlach 12 Years Old Oloroso casks - Signatory 100 Proof is available to buy in increments of 1

Mortlach 12 Years Old 100 Proof Oloroso casks - Signatory

Exclusive maturation in ex-sherry Oloroso casks for this single malt from Mortlach, bottled at the historic British strength.

Gusto
  • Caramel
    Caramel
  • Wood
    Wood
  • Barley
    Barley
  • Black pepper
    Black pepper
  • Plum
    Plum
  • Sherry
    Sherry
  • Raisin
    Raisin
Peat level
  • Nessuna
    Nessuna
  • Bassa
    Bassa
  • Media
    Media
  • Alta
    Alta
  • Peat level
Brands:

The Mortlach distillery is located in Dufftown, in the heart of the Speyside region, and is one of Scotland’s oldest distilleries, founded in 1823. Mortlach is famous for its robust and complex character, often described as the “Beast of Dufftown”, achieved in part thanks to its unique and intricate distillation process.

The Signatory 100 Proof series features single malts bottled at 57.1% vol., the historic British strength, without chill filtration and with maturations designed to deliver bold, authentic whisky profiles.

The Mortlach 12 Years Old 100 Proof is a single malt Scotch whisky distilled in 2013 and matured for at least 12 years in second-fill ex-sherry Oloroso butts, before being bottled on 23 July 2025 at 57.1% vol. (100 proof), without added colour and without chill filtration.

More Information
Stock Last 0
Distillery/Brand Mortlach
Country Scotland
Region Speyside
Style Single Malt
Bottle 700ml
Peat level Unpeated
ABV 57,1%
Box No box

Colour: Pale amber.

Aroma: On the nose it opens with sweet notes of plum, raisins, caramel and barley malt, then shifts towards toasted hazelnuts, a hint of leather and cocoa, and a light mineral edge.

Taste: Full and structured on the palate, with notes of caramel, toffee, red fruits and barley malt, alongside hints of spice and toasted wood.

Finish: Medium in length, warm and spicy, with notes of black pepper, cinnamon, red fruits, toasted almonds and touches of oak and sherry.

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